The Restaurant

Two Swedes, Ann and Tommy Högberg, visiting us. They were very satisfied guests.



The bar is also reception, kitchen, everything...

In the evening you can see the beautiful sunset



Restaurant Outside

The Inn’s restaurant/barbecue is open 7 days a week for breakfast, lunch and dinner. The cuisine is international including some Indian specialties and an extensive selection of dishes for children. Much of the produce is grown on the land around the Inn, not forgetting the resident ducks and chickens that produce your breakfast eggs. Every day the charcoal BBQ is hot and ready for tender fillet steaks, spare ribs or succulent legs of lamb grilled with rosemary picked from the Sierras (mountains).